So, after months of debate, procrastination, and endless nudging from various friends and family members, I have officially started my very own food blog.
First things first, I am not attempting to be anything close to perfection-basically this is going to be my own way of experimenting and learning about two things that I am trying to learn more about: food and photography. I am very blessed to have a lot of inspiration all around me: from my very successful food blogging friends, dedicated taste-testers, and countless volumes of delicious recipes (both from my family and from the food blogging world).
And I am doing all of this because I can. Everyday I am learning something new. How to take great pictures of food, how to make delicious recipes with a focus on sustainable and healthy living (but, let’s be honest: I am a food glutton sometimes and am not afraid to admit it), and, how to share my newfound peace and happiness in life with others. Come on in, welcome to the Curvy Carrot!