August, 2010 | The Curvy Carrot

Monthly Archives: August 2010

This is a recipe that was passed along to my mom a very long time ago. The fact that she has this recipe written onView full post »

I was feeling a little adventurous and had received a gift certificate from one of my favorite baking supply stores. IView full post »

Ok. I know it sounds weird. I thought so, too. When I was selecting appetizers for a party, I had a list about a mileView full post »

Sometimes I feel a little “iffy” about fish. Sometimes I force feed it to myself….convincing myselfView full post »

I bookmarked this recipe from Le Petit Pierogi way back in December, knowing that it was on my must-do list. I haveView full post »

Hello, True Love. These are chocolate raspberry truffle brownies. I have been making this recipe since I was in highView full post »

I have Ali, of gimmesomeoven, to thank for these. When I was little, my grandmother had this recipe for a cookie thatView full post »

I love Top Chef. And I especially loved watching Kevin Gillespie a season or two ago. In the September issue of FoodView full post »

I don’t think this would be considered a true blog if I didn’t include the best cookie ever on it. Hello,View full post »

I did it. I made macarons, and I could not wait to post this. I originally had it scheduled a week from now, but IView full post »

I could not get through the summer without posting a guacamole recipe. Just like my Deviled Eggs, this is a recipeView full post »

This recipe is in memory of one of my grandmothers….Rosebud Curbey. She had an incredible talent for creatingView full post »

I don’t know who Henri is, but I would like to kiss this man. Since going vegetarian (ahem, pescetarian), IView full post »

Before we move on to the post: let’s all do a little happy dance. I am now a Featured Publisher on Foodbuzz.comView full post »

This recipe was given to our family by a dear friend who lived across the street from us when I was growing up. SinceView full post »