Chocolate Chocolate Chip Muffins

Recently I headed down to Yale for a conference.  And knowing that I would be in a car full of possibly quite hungry people, I asked for recommendations on what kind of baked good they would want for the road trip down. (Just as a side note, Yale’s campus is pretty beautiful-those buildings are fantastic!)  I was very happy when they all emphatically stated, “Chocolate.  Chocolate something.”  And, so, I delivered…with these in-your-face chocolate chocolate chip muffins.

This recipe is completely adaptable to whatever kind of “chip” you want to add (or not add in).  The base chocolate muffin recipe is great for anything, really.  I can only imagine what they might taste like with some peanut butter chips mixed in…warm from the oven…with a nice glass of cold milk….but I must say, they were awesome with just the semisweet chips.  I increased the amount of chips from the original recipe, well, because it’s an obvious choice when you are wishing for some chocolate. I will definitely be making these again…soon.

 

Chocolate Chocolate Chip Muffins

Servings: 12

Ingredients

6 tablespoons unsalted butter

4 ounces bittersweet chocolate, choped

2 cups all-purpose flour

2/3 cup sugar

1/3 cup unsweetened cocoa powder

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 and 1/4 cups buttermilk

1 large egg

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

 

Instructions

1. Preheat the oven to 375 degrees.

2. Line a cupcake pan with the paper liners of your choice.

3. In a heatproof bowl set over a pot of simmering water, combine the bittersweet chocolate and the butter, stirring until smooth.  Remove the mixture from the heat.

4. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.

5. In a glass measuring cup, combine the buttermilk, egg, and vanilla extract, whisking until the mixture is smooth.

6. Pour the melted chocolate/butter mixture and the wet ingredients over the dry ingredients and stir gently until just incorporated.

7. Add the semisweet chocolate chips to the batter, and gently fold them into the mixture.

8. Divide the batter evenly among the baking cups and baking until a tester inserted into the center comes out clean, about 20 minutes or so.

 

Source: Barely adapted from Baking: From My Home to Yours by Dorie Greenspan.

 

 

October 11, 2011 - 7:48 am

Blog is the New Black - Chocolate with more chocolate? Count me in! ;)

October 11, 2011 - 9:35 am

DessertForTwo - This looks like the perfect breakfast!

October 11, 2011 - 12:02 pm

Lauren at Keep It Sweet - These would make me very happy to have as a road-trip snack!

October 11, 2011 - 12:14 pm

Tina@flourtrader - double chocolate-that alone gets my attention! They do look tempting. Nice of you to volunteer with the goodies-I am sure all appreciated it.

October 11, 2011 - 12:41 pm

Georgia @ The Comfort of Cooking - Now that’s what I call a muffin! What a wonderful recipe, Shanon. These look so moist, flavorful and delicious. Thanks for sharing!

October 11, 2011 - 1:20 pm

Paula @ Dishing the Divine - I’m trying to lose 5 pounds. These inspirational photos are *not* helping. Now i have to print this recipe and try to resist making it, although I know that I will fail because I love chocolate and these muffins look fabulous. :)

October 12, 2011 - 12:39 am

foodie @ tasting spot - beautiful muffins… love the pictures

October 12, 2011 - 6:49 am

Ali - I’ve heard of yale been a great place, seems like chocolate is te order of the day there. The muffins look really great :)

October 12, 2011 - 8:41 am

Lauren @ hey, who cut the cheese? - Well these look delicious! I was looking around at different recipes, trying to decide what to bake this weekend, and I think these might be front runners!

October 15, 2011 - 9:16 am

Emily - Yummmm…. these look delicious! I might have to make them this weekend, and bring them to work so I don’t eat them all myself! Btw, I’m from New Haven, and you’re absolutely right about Yale’s buildings being fantastic!

February 20, 2012 - 9:11 pm

Kristin - These muffins were so tasty! Thanks for posting!

March 29, 2012 - 4:42 am

Black and white chocolate chip muffins « clementinecuisine - [...] adapted from The Curvy Carrot Share this:TwitterFacebookLike this:LikeBe the first to like this post. Tags chocolate, muffins [...]

March 29, 2012 - 6:04 am

Muffins aux pépites de chocolat noir et blanc « clementine cuisine - [...] légèrement adapté de The Curvy Carrot Share this:TwitterFacebookJ'aimeJ'aime  Tags chocolat, muffins Catégories [...]

May 12, 2013 - 2:08 pm

Chocolate Chocolate Chip Muffins - [...] For recipe visit:   thecurvycarrot.com [...]

July 11, 2014 - 10:52 am

20 Muffin Recipes Worth Waking Up For | Gymrat Fitness - [...] Curvy Carrot Get the Chocolate Chocolate Chip Muffins recipe by The Curvy [...]

Your email is never published or shared. Required fields are marked *

*

*