Monthly Archives: February 2013

Cauliflower Chickpea Cashew Curry

You know, in the three or four years (really, has it been that long?) since I’ve had this blog, I’mView full post »

Buttermilk Ranch Popcorn

  So, it’s Oscar Sunday.  And, during said Oscar’s (if I remember to watch them, which is usually just forView full post »

White Bean and Tomato Chutney Bruschetta

What a week.  But, I have good, no great, news for you.  Wonderful things coming in the near future with the blog. I&#View full post »

Deep Dark Chocolate Biscotti

  I recently got really into different types of teas.  And I can thank my little brother for that.  One night, when IView full post »

Greek Salad Tempeh Wraps

Uhhhhh, tempeh.  I have to admit, it’s a love-hate relationship for me.  You’ll see me standing in frontView full post »

Chocolate-Dipped Vanilla Bean Shortbread Cookies

Happy Valentines’ Day, world!  Regardless if you celebrate or not, who could go wrong with some lastView full post »

Chocolate Red Wine Truffles

So it’s Valentines’ Week.  Yes, I just officially made it a “week”. Why?  Because I have anView full post »

Sweet Potato and Black Bean Enchiladas

It’s, like, really cold and snowy in Milwaukee right now. Which automatically prompts me to dive feet first intoView full post »

Roasted Banana and Blueberry Scones

So, I overbought bananas again.  Or, actually, it’s more like I just didn’t eat them and may or may notView full post »