Monthly Archives: March 2013

Peanut Butter Banana Quinoa Muffins

Here’s a new protein-packed semi-sweet snack that I am absolutely nuts about.  Seriously.  I made theseView full post »

White Cheddar Filled Pretzel Bites with Honey Jalapeno Mustard

May I proudly present to you, my dear friends, my most favorite pretzel bite recipe…ever.  Which is sayingView full post »

Chocolate Chunk Bread Pudding

    As most women usually do (and if you are a woman and you don’t ever experience this, please let me in onView full post »

Soba Noodles in Mushroom-Ginger Broth

A while back, Lukas sent me his new cookbook, and there were quite a few recipes that I was dying to try.  AfterView full post »

Blueberry Chia Blast Smoothie

This smoothie is out of this world.  I was excited to experiment with chia seeds again since the Chia Seed Pudding IView full post »

Roasted Maple Squash Salad

I was so all over this salad when I first saw it in the February issue of Food and Wine Magazine.  I had prettyView full post »

Black Bean Salsa Chili with Avocado Cream

Spring is taunting me.  It got a little bit warmer here for a while, the sun was shining, and I mistakenly thought (andView full post »