Monthly Archives: April 2013
Skinny Carrot Cake Bundt Cakes
I’m sitting here writing this as I am waiting for another round of car repairs (second week in a rowView full post »
Black Bean Salsa
There’s something a little depressing when the cashier at Target looks at your stack of random stuff on theView full post »
Miso Soup with Sweet Potato Dumplings
I got an incredible surprise this past weekend. I am coming off of a pretty busy two weeks which have beenView full post »
Open-Faced Egg Sandwiches with Ricotta and Mixed Greens
I had this whole post ready, but I feel as if general morale needs lifting. So, I’ll tell you somethingView full post »
Ferrero Rocher Cupcakes with Nutella Buttercream
“Drink your water, people.” “He’s a bad, bad man.” “Party’s almost overView full post »
Spring Radish Crostini
I equate the season of Spring with little tea sandwiches and all sorts of things “dainty.” ThereView full post »
Whole Wheat Crêpes with Sweet Yogurt and Berries
I have always had this sincere fear of crêpes. I don’t know. Maybe because they are part of FrenchView full post »
Farro Salad with Ricotta Salata
I am absolutely loving farro right now. The slightly nutty, warm, kinda chewy grain that seems to go well withView full post »
Vegetarian Tortilla Soup
Whenever I happen to be in Indiana, visiting with my family, we will usually end up going out to dinner forView full post »