Pasta | The Curvy Carrot

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It’s ironic that I’m posting a pasta recipe when it’s something I’m avoiding at all costs rightView full post »

I didn’t really know what to call this one. This was one of those recipes that I saw on Pinterest, gotView full post »

I have a new fondness for whole wheat pasta. It’s filling, has great flavor, and it’s a healthierView full post »

It’s no secret that I love anything having to do with mozzarella, basil, and tomatoes (in combination). View full post »

Pasta Puttanesca. Say it with a fake Italian accent (or a real one, if you have one, of course.) It soundsView full post »

I’m a firm believer in super cheesy, super garlicky garlic bread. If I’m going to dive right into a carb,View full post »

I have been craving all sorts of pasta dishes. I had planned on making some glorious fettucine alfredoView full post »

There’s something incredibly satisfying about using up a whole bunch of random ingredients at one time&#View full post »

I figured it was about time to post another macaroni and cheese recipe. Because it’s been that kind of winterView full post »

I find cornbread an often overlooked and understated quick bread companion to most meals (at least in my book). Then IView full post »

There’s some quote (or possibly many quotes) out there that talk a lot about challenges being placed inView full post »

I dated this guy a few years ago who was part-Italian. He was gregarious, energetic, completely silly, andView full post »

I’m a complete sucker for bruschetta. Really, any kind will do. Especially one that mixes sweet(ish)View full post »

If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »

If you try any recipe from this humble blog, you should truly consider this one. It’s probably in my top 3View full post »