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About Me
I have been told several times now that I needed to update my “about me” page. It hasn’t been updated in a while…I’ve been too busy in the kitchen and taking pictures.
I’m currently a 31-year-old food lover, living in the Upper Valley of the US (i.e. eating my way through the various cheeses and local foods of the area…love it). By day, I am in my final year of medical training-I’m completing a fellowship in dermatopathology after becoming a board-certified pathologist last June (woot woot). By night and weekend, I am spending time with my 4 year-old boxer brindle, Scout, my two cats, Cosmo and Jinx, and probably listening to music while baking away in my kitchen for my friends and co-workers. I’ve got post-it notes with recipes and ingredients in my pockets everyday, drawings/designs all over my paperwork, and food pretty much on the brain at all times.
My philosophy on food: I don’t eat meat. I eat eggs, I drink milk, and I inhale cheese. I eat seafood every once in a while. I’m not a vegan, although I do try to post recipes that are vegan-friendly. And, in the meantime, I try to keep it as healthy as possible. I treat myself (sometimes a lot). Because life is too short to not enjoy amazing food. And because of my love for food and photography (and some gentle nudging..ok…prodding by my best friend, Annie), I started this blog in 2010 to form a creative outlet and share some of my family and favorite recipes with you.
My philosophy on blogging: Blogging is an individual thing. It’s not about hits and impressions, comments, Twitter/Facebook followers or accepted submissions on Tastespotting or Foodgawker. I strongly believe in only doing something if it’s fun and healthy for you-not because it’s a competition or something that stresses you out. I believe in the community of food bloggers out there because it makes the world of food lovers and recipe sharers a little bit smaller. And that’s a pretty darn good world. I’m glad to be a part of it.
Many of you have asked, so I will tell you: I’m self-taught. No food training. No formal photography training. I use a used Canon Rebel DSLR and white cardboard (and hopefully good natural lighting.) I like to keep it simple. And delicious. In the coming months, I hope to give up my own web designing to the more experienced and wise and undergo a complete transition to a new, more user-friendly website. My little Curvy Carrot (the name actually started off as a joke between my mom and I…because at the time I started the blog I had red hair and, well, you know, I pack some curves because of all that cheese.) has grown significantly since its beginning, and I am amazed by how quickly it has grown. It’s a labor of love.
Thanks for stopping by.
Love it Shan!
You never cease to amaze me with your ENDLESS talents and abilities.
Your very proud mother told me about your blob. I must say I was very fascinated. I love the way you present most of your recipes with dialogue, like you are talking to the baker before their attempt! Love it!
your approach is terrific…creative, informative, and friendly!
thanx for sharing ! best wishes and success with all your goals! (MIke)
I didn’t know about your web page. I got a tear in my eye when i saw the Rosebud CR. This brought back days sitting at the long bar and watching my mom kneading the dough knowing that we would be smelling the sweet smell of the cinnamon from the oven soon. MOM was a great cook and the only mom that could take one potato and feed 6 kids. Thank you Shanon xoxo
P.S. Love the picture of the Scout
So proud of you, Shanon!
Hi Shannon,
Your food blog is sooooo amazing! I’m so impressed. I’m the biggest cheese lover as well so am so excited to try some of the recipes! By the way, I’m making those pina colada cupcakes tonight to take to Andy in Chicago tomorrow.
Seeya later!
Brandie
from a internal medicine specialist to our future dermatopathologist…..loved your blog.
Fantastic blog! Great recipes and your comments about them. It’s like I am chatting with a friend over a glass of wine! Keep ‘em coming, girlfriend!
i just came across your blog from tastespotting and it is fantastic! you have a new follower, keep up the awesome writing & photography, it’s all superb.
I just came over to your blog from Annie’s Eats. I love your healthy choices as well as your indulgent ones. A perfect balance. I’m a new reader and follower.
Jackie
I just found you through Annie’s Eats. Am really excited about your recipes. At age 69 I’m working on dieting and changing my eating habits so like the healthy choices but don’t want to feel deprived. Keep up the good work.
Not going lie, I used to think pathologists were boring. But between you and Annie – I’m really thinking it might be a field I should consider!
Curvy Carrot… love the name!
I love it, shan!!! Great blog, great name, beautiful pictures. Hmmmm… DElicious:)
Just wanted to say love your food blog! Keep the great recipes & photos coming!
I saw the cake plate with the ribbon at TJ Maxx – and immediately recognized it from your blog
Love that store too!
I love your approach. I started memorializing our family’s recipes recently, which are mostly healthful (with the goal of eating a rainbow a day) but occasionally decadent. Looking forward to trying your creations and following your journey in the kitchen.
Nice blog Shannon! Great vegetarian recipes that I can make in a short time. Somehow they are hard to come by, don’t know why. AND THE PICTURES!
Yay! Congrats on the 1-year anniversary! Great blog with great ideas!!!!! I still have yet to make the french onion soup, but I am bound and determined to do this! (oh by the way, we have eggs now, hahaha!!!!) Your mom keeps me posted on your walks with Scout, and trips to the grocery out there, must be fun!!! Good luck with Dartmouth this year! Congratulations again!
Hi!
I just discovered your blog! I love your recipes and pictures
I am a pescetarian too, so your blog is very helpful!! I love the wide array of recipes you use, not to mention your photos are great! I feature a weekly resipe post on my blog (to inspire me to bake/cook more) and I would love to try one of yours out!!
Keep up the great work!
- jeanette
http://www.simplychicforcheap.wordpress.com
Delicious looking foods, can’t wait to try some you make healthy look soooo good
Great blog and great recipes! It seems that we share many of the same loves! Keep up the great work, I have always wanted to start a blog, or something similar, to share my passion of cooking as well as living a happy and balanced life. You may just have inspired me!
I love your recipes and your photography, and that you’re in medicine! Wow, you do it all. Keep it up!
Loved your website; very impressive. I love to cook and simply follow some recipes; I am really in to making things from scratch and have been working on my ravioli. I would like to learn the whys of cooking rather than simply follow rules…so I can be more creative. Are there any classes in the upper valley that offer this or a book you recommend… for starters.
Hi Keicko-
I absolutely recommend The Flavor Bible by Karen Page and Andrew Dornenburg. It basically takes any kind of food out there and gives a list of what flavors go best with it. It’s by my side constantly in the kitchen-I have created several of my own recipes using that book as a guide.
As far as classes go, King Arthur Flour company offers several classes here, mostly in baking. I haven’t yet had time to sign up for one, but I do know that they run a little bit pricey. If I hear of any others, I will let you know!
Shanon
I am thankful to have found your blog! Your recipes look scrumptious and your photos are just amazing! Did you take any photography classes or are you self-taught? I am trying to learn angles and shadows through process of elimination and many SD cards
When I created my blog I failed to realize the importance of great pics… I have learned that it doesn’t too much matter how great the recipe is, you must have a great shot to go along with it.
Thanks again for sharing all of your creativity!
Rachel
Hi Rachel-
Thanks for the kind words! I am self-taught…I have attended one photography conference. I know what you mean by trying so many different things-I am still learning.
Nice to meet you, your recipes are very nice, and certain to be copied!
Ciao Anna
I’ve really enjoyed reading your blog and the healthy recipes. I’m nominating you for The Versatile Blogger Award from our blog. Just a small way to say, “Thanks for the great blog and recipes…and, of course, keep it up!” Find more about the award on my post about it: http://wheninoz.com/2011/10/28/the-versatile-blogger-award/
I just found your blog…I am so excited! We are a vegetarian household and your recipes look fantastic! Thanks so much
Ashley told me about your Blog. I love it. I learned something in your introduction – I did not know the term for someone who only eats fish. It is amazing you can find the time, but I guess we all can for those things we find important.
Are you from Noblesville by chance?
I am!
I went to school with you! Beagle is my maiden name. I thought you looked familiar.
Hey Erin! Nice to hear from you!
Well the site looks amazing and your photography is beautiful. Congrats! I’m excited to try a few things! A friend of mine is staying with me for a few months and she is allergic to beef and pork.
I had some leftover pumpkin on hand and it’s breakfast time…so I Googled Pumpkin Pancakes and came across The Curvy Carrot and couldn’t resist checking out the site. What a great name and philosophy! I’ll definitely be bookmarking your page and checking it out. Keep up what looks like a fun project
I love your recipes! What a wonderful page!!
You have a wonderful page! You’re great at what you do, especially for someone self taught! Would you consider doing some decorating tutorials? I love the way you pipe, like on your Chocolate Chip cupcakes, Funfetti cupcakes, and White Chocolate cupcake. It looks like a 1M, but not sure how you swirled them! Would love to see a post of you’re piping techniques.
I was googling around for a white chocolate cupcake and found yours. I’m wondering if you’re fom VT/NH? That’s what I think when I hear Upper Valley. I grew in West Windsor and my family does all their shopping in the Upper Valley.
Hi Kristen-
Yep-I live in NH currently. What a small world!
Yes, what a small world!! I’m in upstate new york right now but I’m dying to move back!