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Frou Frou Cupcakes

My little sister is getting married in a few months.  I’ll spare you the (eventual and inevitable) blubbering andView full post »

“BLT” Ranch Deviled Eggs

I’m a deviled egg kind of girl.  Really. But I’ve known plenty of people who are not.  I understand whyView full post »

Chocolate Baklava

So baklava has always been one of those mysterious yet super intimidating desserts that I have always wanted toView full post »

Cheesy Roasted Garlic Bread

I’m a firm believer in super cheesy, super garlicky garlic bread.  If I’m going to dive right into a carb,View full post »

Cheesy Polenta with Caramelized Onion, Mushroom, Kale, and Egg

There’s this amazing brunch place in Milwaukee that is thankfully within walking distance from my apartmentView full post »

Cherry Yogurt Coffee Cake

I have my younger sister to thank for a recent onslaught of nightmares. Does anyone else out there watch The FollowingView full post »

Spaghetti al Vino Bianco

  I have been craving all sorts of pasta dishes. I had planned on making some glorious fettucine alfredoView full post »

Banana Cream Pie Smoothies

All right, everyone.  I’m trying to make a dedicated pledge to making some positive changes in my diet (View full post »

Vegetarian Ramen Noodle Bowl

  I feel like ramen is the new “in thing” as far as food goes.  Recipes abound online and inView full post »

Welsh Rarebit

This is one of those dishes that had always caught my eye in the past.  A mixture of cream, cheese, and beer drizzledView full post »

Thai Fresh Spring Rolls with Peanut Dipping Sauce and a Giveaway

I’m pretty excited about this post.  So much good news around here lately. If you follow this blog, you know I&#View full post »

White Cheddar Potato Garlic Soup

Happy mid-March! I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.)  View full post »

Butternut Squash Kale Lasagna

Hearty. Filling.  Cheesy.  Satisfying. I’m describing this lasagna. It’s a good one.  A keeper ofView full post »

Raspberry Apricot Scones

I made some “proper” British-style scones after I saw this recipe in Cook’s Illustrated.  As aView full post »

Spinach, Mushroom and Truffled Gouda Quiche

Saying “no” can sometimes be a really hard thing for me.  For a really long time, I said “yes”View full post »