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“Nothing will benefit human health and increase the chances of survival of life on earth as much asView full post »

My little sister is getting married in a few months. I’ll spare you the (eventual and inevitable) blubbering andView full post »

I’m a deviled egg kind of girl. Really. But I’ve known plenty of people who are not. I understand whyView full post »

So baklava has always been one of those mysterious yet super intimidating desserts that I have always wanted toView full post »

I’m a firm believer in super cheesy, super garlicky garlic bread. If I’m going to dive right into a carb,View full post »

There’s this amazing brunch place in Milwaukee that is thankfully within walking distance from my apartmentView full post »

I have my younger sister to thank for a recent onslaught of nightmares. Does anyone else out there watch The FollowingView full post »

I have been craving all sorts of pasta dishes. I had planned on making some glorious fettucine alfredoView full post »

All right, everyone. I’m trying to make a dedicated pledge to making some positive changes in my diet (View full post »

I feel like ramen is the new “in thing” as far as food goes. Recipes abound online and inView full post »

This is one of those dishes that had always caught my eye in the past. A mixture of cream, cheese, and beer drizzledView full post »

I’m pretty excited about this post. So much good news around here lately. If you follow this blog, you know I&#View full post »

Happy mid-March! I cannot even begin to express how ready I am for summer (or at least a bit of warm weather.) View full post »

Hearty. Filling. Cheesy. Satisfying. I’m describing this lasagna. It’s a good one. A keeper ofView full post »

I made some “proper” British-style scones after I saw this recipe in Cook’s Illustrated. As aView full post »