Category Archives: Eggs

“BLT” Ranch Deviled Eggs

I’m a deviled egg kind of girl.  Really. But I’ve known plenty of people who are not.  I understand whyView full post »

Cheesy Polenta with Caramelized Onion, Mushroom, Kale, and Egg

There’s this amazing brunch place in Milwaukee that is thankfully within walking distance from my apartmentView full post »

Spinach, Mushroom and Truffled Gouda Quiche

Saying “no” can sometimes be a really hard thing for me.  For a really long time, I said “yes”View full post »

Broken Yolk Sandwiches with Garlicky Kale

Sometimes you just have to dive, face-first, into some real comfort food. Some people find solace in a giant bowlView full post »

Bananas Foster Breakfast Strata

Come and get your Christmas carbs, ladies and gentlemen. The December 2013 issue of Cooking Light, was, far andView full post »

Baked Eggs with Tomato and Kale

  Happy December!   I don’t think you can ever go wrong with a little breakfast for dinner.  IView full post »

Spinach Squash Fritters with Poached Egg (and Earthbound Farms!)

So, when I started this little blog three and a half years ago, I had no idea of what doors could/would open upView full post »

Eggs Sardou

  Take some nice artichokes, spinach, poached eggs, and creamy hollandaise sauce…and what do you get?View full post »

Southwestern “Falafel” with Poached Egg

This is going to be short post. I’m typing this almost completely one-handed.  Why?  Because IView full post »

Breakfast Soft Tacos

  Okay. Okay. I get it.  Mexican cuisine for breakfast is pretty amazing.  I mean, the king of MexicanView full post »

Not-So-Devilish Deviled Eggs

  If you are like me or any one of my various family members, a cook-out is not considered complete withoutView full post »

Another Cinco De Mayo Round-Up

    I always forget to do round-ups.  I don’t know why because I love reading them on other people’View full post »

Open-Faced Egg Sandwiches with Ricotta and Mixed Greens

I had this whole post ready, but I feel as if general morale needs lifting. So, I’ll tell you somethingView full post »

Spaghetti with Bok Choy and Poached Egg

If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »

Eggs Benedict Florentine with Creamy Butter Sauce

If you follow this blog, then you know by now my love for Eggs Benedict.   I love it.  But, I don’t necessarilyView full post »