Category Archives: Entrees

Eggplant Focaccia and The Village Press Oil Dipping Sauce

In the past, I haven’t really been too big on product reviews, simply for the reason that I don’t use thatView full post »

Cheesy Corn Chowder

  I love that I am posting a cheesy soup right after a macaroni and cheese recipe.  Are you sensing a theme here?  IView full post »

Panera-esque Macaroni and Cheese

  Suddenly it has become a little bit more like fall in the Midwest-the nights are chilly, the early mornings seem aView full post »

Portobello Sliders

Want another slider recipe? Yeah, I know, I know.  I’m posting two sliders back to back, but it’s Labor DayView full post »

Black Bean Sliders

I had been dying to try another black bean burger recipe….and why not convert them into adorable, pint-size, andView full post »

Heirloom Tomato and Burrata Salad

I’ve been eating a ridiculous amount of tomatoes recently.  Maybe it’s the fact that I have yet toView full post »

Baked Risotto Balls

    I really tried to eat a whole pan of risotto by myself.  I tried, but I couldn’t do it.  SoView full post »

Cheddar Cheese Risotto

I know, I know, I know. It’s summertime, and we should all be eating salads.  Nothing heavy.  Nothing creamy.  View full post »

Summer Fruit Quesadillas

I can’t help myself.  There’s a whole bunch of awesomeness happening right now with summer produce.  TheView full post »

Nectarine and Summer Fruit Salad

I needed this salad.  Like, needed fresh greens, juicy fruits, and a tangy vinaigrette desperately.  Maybe because itView full post »

Apple Cheddar Grilled Cheese

Oh, hey there.  Let me introduce myself. I’m an apple cheddar grilled cheese aka the concoction that gets thrownView full post »

Southwestern “Chicken” Wraps

For a lack of a better name, this was the only title I could come up with for this hearty wrap.  So if anyone out thereView full post »

Black Bean Tacos with Red Pepper and Corn Salsa

Discovering this recipe was a little like a Hallejuhah!  I had been craving tacos recently, but I didn’t want toView full post »

Homemade Pierogi

Sometimes I can get a little too ambitious with my meal planning adventures.  Working 50-60 hours per week as a fellowView full post »

Vegetarian Reuben Sandwiches

Sometimes I will get some sort of food or dish in my head, and it becomes a slight obsession until I can have it.  OnView full post »