Entrees | The Curvy Carrot

Category Archives: Entrees

Happy World Vegan Day! In 1994, World Vegan Day was established in order to promote awareness for the environment, asView full post »

Pasta Puttanesca. Say it with a fake Italian accent (or a real one, if you have one, of course.) It soundsView full post »

The title is funny, I’ll admit. But, when people normally think about vegetable stew, there’s usually aView full post »

It might be a long name. But it’s truly fabulous. This was one of those recipes that I hadView full post »

I got on another dessert roll, didn’t I? I’m trying to limit the not-so-healthy posts and instead insertView full post »

It’s that time of year. Chili time. I had been craving chili. I was looking for a recipe that would be fillingView full post »

At first, this may seem odd, but, trust me. Black bean soup with orange juice in it. A new concept for me, at least. View full post »

I could not wait to tell you about this recipe. Not only is the squash part of it healthy and delicious, but theView full post »

Beginning to feel a little like fall out there, huh? It’s dark now when I leave for work in the mornings, and IView full post »

People of central Indiana, join me in celebration of this fabulous entree. If you are from Indianapolis, you may beView full post »

I love Top Chef. And I especially loved watching Kevin Gillespie a season or two ago. In the September issue of FoodView full post »

I don’t know who Henri is, but I would like to kiss this man. Since going vegetarian (ahem, pescetarian), IView full post »

Before we move on to the post: let’s all do a little happy dance. I am now a Featured Publisher on Foodbuzz.comView full post »

This recipe is really good but should be called “Sweet Soy-Glazed Salmon” instead (but I didn’t wantView full post »

Ummmmm….yeah. I’ve tried a few homemade mac and cheese recipes in the past. I always get a littleView full post »