Pasta » The Curvy Carrot

Category Archives: Pasta

If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »

If you try any recipe from this humble blog, you should truly consider this one. It’s probably in my top 3View full post »

Suddenly it has become a little bit more like fall in the Midwest-the nights are chilly, the early mornings seem aView full post »

I really tried to eat a whole pan of risotto by myself. I tried, but I couldn’t do it. SoView full post »

I’ve been waiting to post this one for a while now. I didn’t want to let the cat out of the bag yet. I donView full post »

I didn’t really know what to call this one. This was one of those recipes that I saw on Pinterest, gotView full post »

I’ve also been meaning to post this recipe for a while. This recipe is a reader’s request (this oneView full post »

This is one from the archives. Seriously. How could I neglect a fantastic mac and cheese recipe that can easily beView full post »

I’m relatively new to the blogging world. New to who’s who in the blogging world, the traditions, theView full post »

I have a new fondness for whole wheat pasta. It’s filling, has great flavor, and it’s a healthierView full post »

I am always on the look-out for a great vegetarian lasagna. I know they exist, but to me (a huge cheese loverView full post »

It’s no secret that I love anything having to do with mozzarella, basil, and tomatoes (in combination). View full post »

Oh, yes. It’s Fettuccine Alfredo time. I’ve been just a wee stressed out lately. A lot of big life,View full post »

If you read this blog regularly, you know that I love some spice in my food. You may also know that I love garlic. IView full post »

Pasta Puttanesca. Say it with a fake Italian accent (or a real one, if you have one, of course.) It soundsView full post »