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Consider this the remix of an old, classic song. Or, just as my way to get rid of all the half-used bags of wholeView full post »

I think there should be some sort of grocery store etiquette guide. Let’s think about this: lots ofView full post »

Ah, what a whirlwind of a week so far. The positive feedback so far on the new look of the website has been soView full post »

This soup, well, it’s my soul food. It’s my favorite soup to make on a rainy night. Or snowyView full post »

Want another slider recipe? Yeah, I know, I know. I’m posting two sliders back to back, but it’s Labor DayView full post »

I’ve been eating a ridiculous amount of tomatoes recently. Maybe it’s the fact that I have yet toView full post »

So..THIS…this dish in particular…is usually on my weeknight menu at least once during the week. It’sView full post »

Oh, hey there. Let me introduce myself. I’m an apple cheddar grilled cheese aka the concoction that gets thrownView full post »

Growing up, I have to say that both my mom and dad were expert scrambled egg-makers. In fact, scrambled eggs wereView full post »

It’s Easter season. Which equals lots of hard-boiled eggs. If you are a fan of deviled eggs (which I know notView full post »

Recently I went to San Diego for a week-long conference for work. We were all so excited to leave theView full post »

I make kale chips several times a month. And it’s one of those things that I make slightly differently everyView full post »

I have jumped upon the broiled grapefruit bandwagon. Because I got a brand new kitchen toy that I had wanted forView full post »

Yep, you read the title correctly. It’s biscuits and gravy time. A vegetarian biscuits and gravyView full post »

The past few weeks, I have been thinking a lot about family. Last week, especially. Last week we lost my Great AuntView full post »