Tag Archives: vegan

Red Quinoa Salad

Tonight I got hit on by a kebab-wielding drunkard at Milwaukee’s Public Market.  Now, I hope that doesn&#View full post »

Classic Pad Thai

    I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently.  (i.eView full post »

Vegan Chocolate Cupcakes with Fudgy Chocolate Frosting

I am still utterly astounded when I taste delicious food that happens to be vegan.  I’m not knockingView full post »

Vegetarian Taquitos

    “It’s May!  It’s May-the lusty month of May!” Does anyone else out thereView full post »

Black Bean Salsa

There’s something a little depressing when the cashier at Target looks at your stack of random stuff on theView full post »

Miso Soup with Sweet Potato Dumplings

I got an incredible surprise this past weekend.  I am coming off of a pretty busy two weeks which have beenView full post »

Vegetarian Tortilla Soup

Whenever I happen to be in Indiana, visiting with my family, we will usually end up going out to dinner forView full post »

Soba Noodles in Mushroom-Ginger Broth

A while back, Lukas sent me his new cookbook, and there were quite a few recipes that I was dying to try.  AfterView full post »

Blueberry Chia Blast Smoothie

This smoothie is out of this world.  I was excited to experiment with chia seeds again since the Chia Seed Pudding IView full post »

Roasted Maple Squash Salad

I was so all over this salad when I first saw it in the February issue of Food and Wine Magazine.  I had prettyView full post »

Black Bean Salsa Chili with Avocado Cream

Spring is taunting me.  It got a little bit warmer here for a while, the sun was shining, and I mistakenly thought (andView full post »

Cauliflower Chickpea Cashew Curry

You know, in the three or four years (really, has it been that long?) since I’ve had this blog, I’mView full post »

White Bean and Tomato Chutney Bruschetta

What a week.  But, I have good, no great, news for you.  Wonderful things coming in the near future with the blog. I&#View full post »

Sweet Potato and Black Bean Enchiladas

It’s, like, really cold and snowy in Milwaukee right now. Which automatically prompts me to dive feet first intoView full post »

Spaghetti with Bok Choy and Poached Egg

If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »