Vegetarian | The Curvy Carrot

Tag Archives: vegetarian

Spring is taunting me. It got a little bit warmer here for a while, the sun was shining, and I mistakenly thought (andView full post »

You know, in the three or four years (really, has it been that long?) since I’ve had this blog, I’mView full post »

What a week. But, I have good, no great, news for you. Wonderful things coming in the near future with the blog. I&#View full post »

Uhhhhh, tempeh. I have to admit, it’s a love-hate relationship for me. You’ll see me standing in frontView full post »

It’s, like, really cold and snowy in Milwaukee right now. Which automatically prompts me to dive feet first intoView full post »

Yeah, that’s a long name. But I guess I couldn’t think of anything better. It’s that time ofView full post »

If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »

One of the best things about writing a totally random food blog is getting a little experimental in the kitchen. I&#View full post »

Hellloooo! I hope you all had/are having a fantastic holiday season. I was able to spend some time back inView full post »

Ah, there’s nothing better than a freshly baked breakfast scone and a hot cup of coffee on a drizzly, grayView full post »

I have some bad news. I had a severe computer malfunction, and I subsequently lost all the photos from my recentView full post »

I realized as I was looking at the calendar this morning that Thanksgiving is really, really soon. Like, a fewView full post »

Yeah. That’s a long title. This was a recipe that my mom chose, out of a Walgreen’s diabetic cookbook (ofView full post »

This is another one from the summer archives (don’t mind the sides of corn and watermelon). I’m clearingView full post »

This is one of those random, spur-of-the-moment, recipes that I tried on the fly in my kitchen one morningView full post »