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I couldn’t help myself. I’ve had a busy week. I sold my house. Considering I am moving to New England inView full post »

I love French onion soup, and, judging by the popularity of one of my earliest posts on a vegetarian version of the soupView full post »

Oh, yes. It’s Fettuccine Alfredo time. I’ve been just a wee stressed out lately. A lot of big life,View full post »

Happy Valentine’s Day! I hope you are all enjoying your day, enjoying the things that you love the most. I thoughtView full post »

Here is decadent dessert #2 in my line-up of Valentine’s Day treats. THIS is what I call celebrating Valentine&#View full post »

I’m on a Valentine’s Day kick. The next few posts are going to be all about one of my favorite things:View full post »

This recipe is directly from Annie’s Eats. Directly (don’t worry-I have her permission). Why, you mightView full post »

Can I relate to you just how hard it is to photograph something as messy as a meatball sub? It’s hard to getView full post »

One of the best things about having a food blog is the conversations that come up about food. People from all overView full post »

These are for one of my best friends, Annie. I was so excited to be asked to be a part of her “virtual” babyView full post »

Here’s something for the Super Bowl. Actually, this recipe could be modified for any special occasion. I justView full post »

Sorry about this one. It’s definitely not on your New Year’s resolution list. The Super Bowl is coming upView full post »

If you read this blog regularly, you know that I love some spice in my food. You may also know that I love garlic. IView full post »

Oh, my. I don’t know what it is about this time of year-maybe the gray skies, constant cold, or light snowView full post »

I never had even thought about making my own homemade crackers before. It was like an epiphany when I found thisView full post »