Cake | The Curvy Carrot

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Suddenly it’s mid-December and the holiday season is upon us. How in the world did it arrive soView full post »

Pretty long title, huh? Well, there’s a lot going on in this post. First things first: I turned 32 years oldView full post »

I had a list of a whole bunch of savory things to post. But…it’s Sunday. And it’s raining. And IView full post »

So I have a funny story for you. I had bookmarked this amazing whole grain waffle recipe to make this weekend. I gotView full post »

One of the first things I wanted to make in my new kitchen was, of course, cupcakes. Go figure. I’ve never beenView full post »

Cheesecake. Ice cream. Cheesecake ice cream. Yes, it can be done. This is the kind of thing that you only want toView full post »

A couple of weekends ago, I went through all my photo archives and deleted close to 20,000 pictures (mostly of food, ofView full post »

I’m a fan of mint and chocolate. Especially dark chocolate and mint. So, it wasn’t a big chore for me toView full post »

In keeping with the spirit of St. Patrick’s Day (you know, the whole pot of gold at the end of the rainbowView full post »

Long title, huh? It’s worth it. Usually, when I go to pair chocolate with something in the realm ofView full post »

I have never really celebrated Valentine’s Day….believe it or not. I never thought that I was the typeView full post »

I’m all for experimentation in the kitchen. So when one of my gluten-free attendings at work mentioned that IView full post »

I’m going through a citrus fruit phase. Maybe it’s my lingering cold. Maybe it’s becauseView full post »

It just goes without saying that cupcakes are pretty much my favorite thing to make in the kitchen. I love theView full post »

I promise I will get back to some healthy stuff after the holidays. Pinky swear. But, for the time being,View full post »