Cake | The Curvy Carrot

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If you haven’t caught on to it lately, baking and cooking are pretty important things in my life. View full post »

Today is my nephew Elliott’s 4th birthday. Today this post is to him. Dear Elliott: I love you soView full post »

This will most likely be a long post. I won’t be offended if you skip all the writing. But, The Curvy Carrot (myView full post »

Warning: This is a semi-sentimental post. I’m sitting among half-packed boxes as I writeView full post »

I found another goldmine magazine issue. It happens to be the June/July 2011 issue of Fine Cooking. Usually when IView full post »

Yes, yes, yes. Yes, I know I posted a dessert last time. I know. I am hanging my head in shame. I’veView full post »

You know those plastic “chip clip” things? Yeah, well, this recipe was a personal challenge for meView full post »

Happy Cinco de Mayo! (or, as I have been seeing lately in the blogosphere…Cinco de Drinko!) Ha! I hadView full post »

I have never been adventurous with tuna salad. Nope. I usually make it with a little mayo, a lot of mustard, andView full post »

Who wants some chocolate chip sour cream muffins? (Believe me, you want these.) I was in a fridge-cleaning mood. (View full post »

Forget breakfast carbs. Forget buttercream roses. THIS is entering dangerous territory. When I decidedView full post »

Remember the Baked Potato Soup from the other day? Well, this is the bread that must go with it. Yes, it’s moreView full post »

Here is decadent dessert #2 in my line-up of Valentine’s Day treats. THIS is what I call celebrating Valentine&#View full post »

Can I relate to you just how hard it is to photograph something as messy as a meatball sub? It’s hard to getView full post »

Here’s something for the Super Bowl. Actually, this recipe could be modified for any special occasion. I justView full post »