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Birds’ Nests

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    It’s finally Spring!

    Which, to me, means budding flowers, longer days with sunshine, birds singing, and the possibility of breaking out the flip-flops (which are my favorite kind of shoes).  Another sign of Spring is the endless aisles of pastel Easter candies lining the front of my grocery store.  Easter candy.  It’s a wonderful thing.

    I decided to immortalize these well-known Spring treats by putting them on my blog.  I made them with my nephews, who were amazed by the tiny eggs.  Elliott was happy because I had chocolate and peanut butter in the same “cookie”: two of his favorite things in the whole world.  There is no baking involved here, friends.  Just a microwave and an excuse to get your hands covered in chocolate.  They took me less than 10 minutes to combine, and then I chilled them in the refrigerator before sharing them with the boys.  A simple and festive way to celebrate the days of Spring?  I think so!!!

    Birds’ Nests

    Servings: 12

    Ingredients

    1 tablespoon of unsalted butter, for greasing the muffin pan

    6 ounces (1/2 bag) of semi-sweet chocolate chips

    6 ounces (1/2 bag) of butterscotch chips

    1 cup creamy peanut butter

    6 ounces (1/2 of a large bag) of chow mein noodles

    36 mini Cadbury eggs

    Instructions

    1. Generously grease the wells of a muffin pan with the butter (this will help later when you are taking out the chilled nests).

    2. In a large microwave-proof bowl, heat the chocolate and butterscotch chips in 30 second intervals until thoroughly melted, stirring after each increment.**It only took me two 30-second intervals.

    3. Once melted, add the peanut butter to the chocolate/butterscotch mixture, mixing well until smooth and completely combined.

    4. Carefully add the chow mein noodles, stirring with a wooden spoon or rubber spatula, until completely coated.

    5. Using a large spoon, mold the mixture into the wells of your muffin tin, indenting the tops slightly with the back of the spoon.

    6.  Chill the nests until hardened, about 1 hour or so.

    7.  Once chilled, gently remove the nests from the muffin tin.***I used a butter knife as a lever to pop them out-this seemed to work.

    8.  Place three eggs (or colored jelly beans!) on the tops of each nest.

    Source: Adapted from gimmesomeoven

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    9 Comments

    8 Comments

    1. branny  •  Apr 7, 2011 @7:24 am

      I adore this treat! Yum.

    2. Lauren at Keep It Sweet  •  Apr 7, 2011 @11:32 am

      These are so cute!

    3. Michaela  •  Apr 7, 2011 @2:42 pm

      Do you think this would work with pretzels instead of chow mein noodles?

    4. srlacy  •  Apr 7, 2011 @3:31 pm

      Sure! And the sweet and salty combo sounds awesome!

    5. natalie (the sweets life)  •  Apr 7, 2011 @4:22 pm

      ha too funny–i just made these last weekend with pretzels and M&M eggs…will be on my blog next week :)

    6. what katie's baking  •  Apr 10, 2011 @2:20 am

      oh yaayyy for spring and Easter candy!!!
      these are so adorable… and yummy looking!!

    7. megan  •  Feb 7, 2012 @8:45 pm

      can i make these for a baby shower two days before hand, put them in tupperware and drive them 5 hours?

    8. srlacy  •  Feb 8, 2012 @8:21 am

      I would assume so. They don’t necessarily need to be refrigerated.

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    The Curvy Carrot by Shanon Lacy is licensed under a Creative Commons Attribution 3.0 Unported License.
    Based on a work at www.thecurvycarrot.com.