Monthly Archives: March 2012

Black Bean Tacos with Red Pepper and Corn Salsa

Discovering this recipe was a little like a Hallejuhah!  I had been craving tacos recently, but I didn’t want toView full post »

Chocolate Thumbprint Nests

Consider this a merging of two fantastic cookie-ish recipes.  Take a solid chocolate cookie recipe (my favoriteView full post »

California Eggs Benedict

  Recently I went to San Diego for a week-long conference for work.  We were all so excited to leave theView full post »

Cheese Blintzes with Berry Sauce

It’s obvious I’m a sucker for cheese.  So, why not put it in breakfast form?  Yep, that’s what IView full post »

Maple Pudding with Spiced Pecans from Herbivoracious

Today is a pretty special day on The Curvy Carrot.  I’ve been excited about this for several weeks, but now I canView full post »

Baked Cinnamon French Toast

The other day I was craving cinnamon toast.  Which was weird because I normally don’t crave carbs all that muchView full post »

Peanut Butter Chocolate Chunk Reeses Cup Cookies

  This cookie is not an original one.  I will tell you, however, that it’s one of my favorite go-toView full post »

Homemade Pierogi

Sometimes I can get a little too ambitious with my meal planning adventures.  Working 50-60 hours per week as a fellowView full post »

Triple Layer Cappuccino Brownies

I know it’s Pi Day.  I know.  But, I have a confession.  (I don’t really like pie.) I’m a cake kindView full post »

Roasted Pimentón Chickpeas

I know what you are thinking.  What the heck is Pimentón?  Well, I have to admit that I didn’t knowView full post »

Greek Yogurt Brulée

I’m a huge sucker for Greek yogurt. Like,  I eat it every single day.  It’s a seriously versatile treat:View full post »

Dark Chocolate Mint Chip Cupcakes

I’m a fan of mint and chocolate.  Especially dark chocolate and mint.  So, it wasn’t a big chore for me toView full post »

Vegetarian Reuben Sandwiches

Sometimes I will get some sort of food or dish in my head, and it becomes a slight obsession until I can have it.  OnView full post »

Over The Rainbow Cupcakes

In keeping with the spirit of St. Patrick’s Day (you know, the whole pot of gold at the end of the rainbowView full post »

Soft Frosted Sugar Cookies

Ah, yes.  I might officially be the last food blogger out there who has decided to post these old-fashioned, superView full post »