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So, it’s Oscar Sunday. And, during said Oscar’s (if I remember to watch them, which is usually just forView full post »

What a week. But, I have good, no great, news for you. Wonderful things coming in the near future with the blog. I&#View full post »

I recently got really into different types of teas. And I can thank my little brother for that. One night, when IView full post »

Uhhhhh, tempeh. I have to admit, it’s a love-hate relationship for me. You’ll see me standing in frontView full post »

Happy Valentines’ Day, world! Regardless if you celebrate or not, who could go wrong with some lastView full post »

So it’s Valentines’ Week. Yes, I just officially made it a “week”. Why? Because I have anView full post »

It’s, like, really cold and snowy in Milwaukee right now. Which automatically prompts me to dive feet first intoView full post »

So, I overbought bananas again. Or, actually, it’s more like I just didn’t eat them and may or may notView full post »

Yeah, that’s a long name. But I guess I couldn’t think of anything better. It’s that time ofView full post »

If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »

One of the best things about writing a totally random food blog is getting a little experimental in the kitchen. I&#View full post »

If you follow this blog, then you know by now my love for Eggs Benedict. I love it. But, I don’t necessarilyView full post »

I was recently introduced to Starbuck’s orange mango smoothie. Ummm, hello? Why have I never experienced thisView full post »

Ok. First things first. Obviously, the website is having some major (and extremely frustrating) hiccups. View full post »

Breakfast, anyone? This recipe knocked my socks off. Originally a vegan version (please see the link below for the veganView full post »