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Miso Soup with Sweet Potato Dumplings
I got an incredible surprise this past weekend. I am coming off of a pretty busy two weeks which have beenView full post »
Open-Faced Egg Sandwiches with Ricotta and Mixed Greens
I had this whole post ready, but I feel as if general morale needs lifting. So, I’ll tell you somethingView full post »
Ferrero Rocher Cupcakes with Nutella Buttercream
“Drink your water, people.” “He’s a bad, bad man.” “Party’s almost overView full post »
Spring Radish Crostini
I equate the season of Spring with little tea sandwiches and all sorts of things “dainty.” ThereView full post »
Whole Wheat Crêpes with Sweet Yogurt and Berries
I have always had this sincere fear of crêpes. I don’t know. Maybe because they are part of FrenchView full post »
Farro Salad with Ricotta Salata
I am absolutely loving farro right now. The slightly nutty, warm, kinda chewy grain that seems to go well withView full post »
Vegetarian Tortilla Soup
Whenever I happen to be in Indiana, visiting with my family, we will usually end up going out to dinner forView full post »
Peanut Butter Banana Quinoa Muffins
Here’s a new protein-packed semi-sweet snack that I am absolutely nuts about. Seriously. I made theseView full post »
White Cheddar Filled Pretzel Bites with Honey Jalapeno Mustard
May I proudly present to you, my dear friends, my most favorite pretzel bite recipe…ever. Which is sayingView full post »
Chocolate Chunk Bread Pudding
As most women usually do (and if you are a woman and you don’t ever experience this, please let me in onView full post »
Soba Noodles in Mushroom-Ginger Broth
A while back, Lukas sent me his new cookbook, and there were quite a few recipes that I was dying to try. AfterView full post »
Blueberry Chia Blast Smoothie
This smoothie is out of this world. I was excited to experiment with chia seeds again since the Chia Seed Pudding IView full post »
Roasted Maple Squash Salad
I was so all over this salad when I first saw it in the February issue of Food and Wine Magazine. I had prettyView full post »
Black Bean Salsa Chili with Avocado Cream
Spring is taunting me. It got a little bit warmer here for a while, the sun was shining, and I mistakenly thought (andView full post »
Cauliflower Chickpea Cashew Curry
You know, in the three or four years (really, has it been that long?) since I’ve had this blog, I’mView full post »