Srlacy | The Curvy Carrot

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I’m relatively new to the blogging world. New to who’s who in the blogging world, the traditions, theView full post »

Yep, these are just like THOSE cheesy garlic biscuits from a well-known American seafood restaurant chain. Except theyView full post »

I’m often highly amused by people’s reactions when I tell them I don’t eat any meat. Some are superView full post »

I love birthdays. I don’t know why. I just do. I know a lot of people dread them each year for the pure sakeView full post »

The past few weeks, I have been thinking a lot about family. Last week, especially. Last week we lost my Great AuntView full post »

Want another blueberry recipe? Well, you got one! I’m a huge fan of yogurt. Greek yogurt? Yes. Yogurt fromView full post »

One of the best parts about the food blogging world is getting to know other food bloggers out there. We all share aView full post »

How have I not posted a recipe containing Nutella yet? I mean, it’s only one of the best indulgences out thereView full post »

I suppose I should post a homemade hot dog bun recipe, right? I mean, it’s only the middle of the summer alreadyView full post »

This was one of those recipes that I couldn’t wait to post. I have others in the line-up, ready to go, but thisView full post »

This is an oldie, but goodie. I was going through my photo archives the other night, and I realized that I hadView full post »

Yes, it’s a long name, isn’t it? But I urge you to give this one a chance. It’s watermelonView full post »

I should really rename this post “Baked Eggs in Tomato Cups and Sometimes Being Spontaneous Is Not A GoodView full post »

Today is my nephew Elliott’s 4th birthday. Today this post is to him. Dear Elliott: I love you soView full post »

I have to admit that I find mini baked goods as completely irresistible. What’s not to love about a bite-sizedView full post »