Category Archives: Entrees

Mexican Pizzas

Oh, hey, it’s Mexican Pizza time, people. So this is one of those hectic weeknight “what am I goingView full post »

French Onion Burgers with Onion Au Jus and Horseradish-Chive Sauce

I’m slowly expanding my vegan pantry.   One thing at a time.  Because some of the ingredients areView full post »

Black Bean and Quinoa Soft Tacos

    I’m going to ramble on and on about how tasty these little tacos are.  So bear with me, ok?  Ok.  View full post »

Southwestern “Falafel” with Poached Egg

This is going to be short post. I’m typing this almost completely one-handed.  Why?  Because IView full post »

Spicy Soba Noodles with Peanut Sauce

Let me pontificate for a few moments.  *steps on soap box and claps hands* Regarding copyright infringement/View full post »

Thai Roll-Ups

How in the world is it July already? I mean, time is going by so quickly right now.  I realized the other day,View full post »

Saag Paneer (and how to make your own paneer)

  The other day I was feeling a little, well, sorry for myself, I guess.  I had to run a whole bunch ofView full post »

Roasted Summer Vegetable Sandwiches

Ironically, since today is the official first day of summer, I am going to wish that there were more hours in theView full post »

Strawberry Gazpacho

Cold soups kind of give me the heebie-jeebies.   I don’t have the appreciation I probably should have forView full post »

Red Quinoa Salad

Tonight I got hit on by a kebab-wielding drunkard at Milwaukee’s Public Market.  Now, I hope that doesn&#View full post »

Berry Caprese Salad

Ah, what a whirlwind of a week so far.  The positive feedback so far on the new look of the website has been soView full post »

Classic Pad Thai

    I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently.  (i.eView full post »

Another Cinco De Mayo Round-Up

    I always forget to do round-ups.  I don’t know why because I love reading them on other people’View full post »

Vegetarian Taquitos

    “It’s May!  It’s May-the lusty month of May!” Does anyone else out thereView full post »

Open-Faced Egg Sandwiches with Ricotta and Mixed Greens

I had this whole post ready, but I feel as if general morale needs lifting. So, I’ll tell you somethingView full post »