Entrees | The Curvy Carrot

Category Archives: Entrees

This will most likely be a long post. I won’t be offended if you skip all the writing. But, The Curvy Carrot (myView full post »

Apparently summer is here. The days are sunny (for the most part), long, and I am wearing flip flops (my favorite kindView full post »

It appears that summer has arrived. Which means that grilling season is upon us. And, while I do love grilling seasonView full post »

I am not a fan of leftovers. I think we have discussed this ad nauseum before, but leftovers give me the creeps aView full post »

I am always on the look-out for a great vegetarian lasagna. I know they exist, but to me (a huge cheese loverView full post »

I found another goldmine magazine issue. It happens to be the June/July 2011 issue of Fine Cooking. Usually when IView full post »

Are you ready for a fresh, healthy, and slightly tangy/sweet summer salad? Here it is, my friends. I’ve beenView full post »

When I started this blog, I had a few goals. One was to constantly push my boundaries as a novice cook/baker, but theView full post »

It’s no secret that I love anything having to do with mozzarella, basil, and tomatoes (in combination). View full post »

Happy Cinco de Mayo! (or, as I have been seeing lately in the blogosphere…Cinco de Drinko!) Ha! I hadView full post »

Why is it that some of the most simple recipes end up being the best? Yes, this is a bowl of refried beans. ItView full post »

I love Mexican cuisine. And I love cheese enchiladas. If you know me, and we have been out for Mexican food, then myView full post »

I have never been adventurous with tuna salad. Nope. I usually make it with a little mayo, a lot of mustard, andView full post »

A few weekends ago I made a goal for myself. I was going to make hollandaise sauce, from scratch. No curdling, noView full post »

Get your fancy-pants on. That’s right. It’s lobster tail time. I very rarely eat seafood. I eatView full post »