A Curvy Carrot Thanksgiving Round-Up

 

It’s a round up.  Thanksgiving-style.

 

                                                           For Your Appetizers:

 

 

Crispy Polenta Bites with Roasted Beets and Creme Fraiche

Olive Goat Cheese Bruschetta

Apple Cinnamon Pumpkin Butternut Squash Soup

Glazed Beet and Burrata Toasts

Mushroom and Mascarpone Tarts

Cran-Raspberry Brie Bites

For your bread:

Whole Wheat Beer Cheese Bread

Buttermilk Chive Biscuits

Scallion Gruyere Popovers

White Cheddar Garlic Biscuits

Bubble-Top Brioche

For your sides/salads:

Sweet Potato Panzanella

Roasted Balsamic Beet Salad

Roasted Maple Squash Salad

Spinach and Apple Salad

Warm Winter Vegetable Salad

Savory Twice-Baked Potatoes

Fresh Green Bean Casserole

Mini Mac and Cheese Pies

Sweet Potato Orange Cups

For your main course:

Whole Wheat Pumpkin Gnocchi Gratin

Wild Mushroom Bread Puddings

Cheese Souffles

Vegetarian Pot Pies

For dessert:

Mini Pumpkin Cakes with Cinnamon Vanilla Bean Cream Cheese Frosting

Skinny Carrot Cake Bundt Cakes

Butterscotch Cheesecake

Pumpkin Chip Cookies

Pecan Bars

Spiced Pumpkin Cheesecake with Brown Sugar Bourbon Cream

Cranberry Turtle Bars

Cranberry-Upside Downer

Pumpkin Chocolate Cheesecake Bars